Sean Clarke Hospitality
Management Services

understands the industry, understands your business, and understands you

Strategic Planning. Menu Development.

Staff Recruitment & Training.

Freelance and Consulting Chef.


With over 20 years industry experience across all areas of hospitality. Specialising in the start up of new hospitality businesses from cafes and market stalls to restaurants and bars.

Access to a network of industry professionals from graphic designers and shop fitters to accountants and chefs.

Whether this is your first cafe, the expansion of an existing business or you want a set of fresh eyes and some new ideas to stay competitive.

Rates;

$65.00 per hour
$89.00 per hour on site (at your venue)
$550.00 per day (Monday to Friday)
$2250.00 per week (Monday to Friday)

Weekend day rate and weekly rate is negotiated on a case by case basis. Travel outside of the Sunshine Coast is charged at $30.00 per hour.

Contact Information;

Address: Sunshine Coast, 4551
Email: info@clarkehospitality.com
Mobile: 0488 133 663
ABN: 22 104 519 030